- 3 crisp apples, cored and chopped to make 4 cups (1 L)
- 1 cup (250 mL) pitted, chopped fresh dates
- ½ cup (125 mL) slivered almonds
- 4 crisp lettuce leaves
CALIFORNIAN SALAD DRESSING
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) lemon juice
- grated rind of ½ lemon
- Mix apples, dates and almonds leaf cups.
- To Prepare Californian Salad Dressing: Combine ingredients together in screw-top jar and shake well.