- ½ lb (225 g) prosciutto, thinly sliced
- 4 pears, peeled and sliced
- 2 kiwis, peeled and sliced
- 1 mango, peeled, seeded and sliced
- cottege cheese
how to make prosciutto
- arrange slices of prosciutto and fruits alternately on a large serving platter or 4 individual plates. serve with cottege cheese.