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corn cowder recipe

easy sweet corn chowder

  • 1 tablespoon oil
  • 1 teaspoon rice wine
  • 1 litre (4 cups) vegetable or chicken stock or stock cubes)
  • ½ small carrot, diced
  • 6 straw mushrooms, diced
  • 6 fresh shiitake or Chinese mushroom, diced
  • 300 g (1 cup ) fresh or Frozen sweet corn
  • 2 tablespoon green peas
  • 1 teaspoon salt
  • 2 teaspoon cornflour dissolved in 2 table  spoons stock or water
  • ¼ teaspoon pepper
  • 1 teaspoon sesame oil
corn cowder recipe

how to cook corn chowder

  1. heat the oil in a wok or saucepan, then add the rice wine and let it sizzle  before pouring in the chicken or vegetable stock, Bring to the boil.
  2. Add the carrot and mushrooms, and simmer for  5 minutes,
  3. Add the cornflour mixture and stir until the soup thickens to the consistency of chowder, add pepper and sesame oil and serve corn chowder while its hot.

Serves 2-4
Preparation time 20 Min’s
Cooking time 20 Min’s

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