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Shredded Chicken with Oyster Sauce

Shredded chiken

recipes with chicken oyster sauce easy recipe

  • 300 g ( 10 oz ) boneless chicken breast meat
  • 2 small carrots, ( about 120 g/4 oz ) cut into thin Strips
  • 1 small cucumber ( about 140g/5 oz), cut into thin strips,
  • 2 tablespoon toasted peanuts, coarsely chopper or toasted sesame seeds
  • 2 spring onions, thinly sliced
  • 1 tablespoon coarsely chopped fresh coriander leaves
  • 1 red chili, seeds removed and thinly sliced ( optional )

Marinade

  • 2 tablespoons ginger juice, from freshly grated ginger
  • 2 tablespoons rice wine
  • ¼ teaspoon salt
  • 1 teaspoon sugar

oyster sauces

  • 60 ml ( ¼  cup ) chicken stock ( from fresh stock or stock cubes )
  • 3 tablespoon oyster sauce
  • 1 teaspoon sugar
  • ¼ teaspoon pepper
  • 1 teaspoon sesame oil

how to make Shredded Chicken with Oyster Sauce

  1. Combine the marinade ingredients in a mixing bowl, mix  thoroughly the set aside.
  2. Add the chicken marinade, toss to coat thoroughly then set aside to marinade for 1 hour
  3. when marinade, drain the chicken and plate it in a streamer  to cook for 10 minutes, Remove and set aside to cool, then cut or tear the meat into strips.
  4. Arrange the carrot and cucumber on a platter and top the chicken.
  5. Put the sauce ingredients into a small saucepan and bring to the boil. Spoon the hot sauce  over the chicken. Sprinkle with chopped peanuts, and spring onions, coriander leaves and sliced chili, if using, and serve .

Serve 2
Preparation time: 40 Min’s
Cooking time: 20 Min’s

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