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aioli recipe

  • 12 to 16 cloves garlic, peeled and coarsely chopped
  • 3 egg yolk
  • salt and freshly ground black pepper
  • 2 cups (500 ml) olive oil
  • juice of 2 lemons
garlic aioli recipe

how to make aioli

  1. Puree garlic and egg yolks in a food processor or blender. Add salt and pepper.
  2. With motor still running, add oil in a thin stream, slowly at first. As the sauce thickens, add lemon juice.
  3. Taste aioli sauce, adding a little more lemon juice, salt or pepper if necessary.

MAKES 2½ CUPS (625 ML)

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