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apricot clafoutis recipe

  • 1 2/3 lbs (750 g) Apricots
  • ½ cup (125 ml) all-purpose flour
  • ½ cup (125 ml) sugar
  • 4 eggs
  • 1 cup (250 ml) milk
  • 3 tbsp (45 ml) brandy
  • 3 tbsp (45 ml) flaked almonds
  • extra sugar
 apricot clafoutis recipe

how to make clafoutis

  1. Place Apricots in a large saucepan of boiling water. simmer 2 to 3 minutes until just tender. Strain. Plunge into cold water to cool.
  2. Halve Apricots. Remove stems and pits. Transfer to a lightly buttered ovenproof dish. Place flour and sugar in a bowl. Beat in eggs, one at a time. Add half the milk. Beat for 5 minutes. Stir in the remaining milk and brandy.
  3. Pour mixture over the plums. Sprinkle apricot clafoutis recipe with flaked almonds. Bake at 350°F(180°C) for 40 to 45 minutes. Sprinkle with extra sugar. SERVE HOT WITH CREAM.

NOTE: Apricots may be substituted for plums if desired.

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