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chicken liver recipes

  • 1 2/3 lbs (750 g) chicken livers
  • seasoned flour
  • 3 tbsp (45 ml) chopped green onions
  • ¼ cup (60 ml) butter or margarine
  • ¼ cup (60 ml) white wine
  • ¼ cup (60 ml) chicken stock
  • 1 tbsp (15 ml) fruit juice
  • 1 ½ cups (375 ml) seedless grapes
  • ¼ to ½ cup (60 to 125 ml) sour cream
  • finely chopped parsley to garnish
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how to make chicken livers

  1. Rinse chicken livers, pat dry. Dust with seasoned flour. Shake off excess.
  2. Saute green onions and liver in butter over medium heat for 6 to 8 minutes. Pour in white wine, stock and fruit juice. Bring to a boil.
  3. Add grapes. Reduce heat. Cook, covered, for 3 minutes.
  4. Stir in sour cream. Reheat gently. Serve chicken liver recipes sprinkled with finely chopped parsley.

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