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CHICKEN LIVERS FINE CHAMPAGNE QUEEN ELIZABETH

CHICKEN LIVERS FINE CHAMPAGNE QUEEN ELIZABETH

Fine champagne, a brandy produced in the vicinity of Cognac, France, enhances this well-flavored pate, a canape spread serve at the Queen Eliza beth Hotel in Montreal, Canada. ½ lb. chicken livers ¼ cup rendered chicken fat 2 tablespoons brandy 1 stalk celery, diced 1 hard-cooked egg, chopped 1 onion, ...

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