Home > Cold Appetizers

Cold Appetizers

DANISH BLUE CHEESE PIE WITH GRAPES

Danish blue cheese

From the pumpernickel crumb pie shell to the luscious green grape, blue cheese gelatin filling, this attractive and unusual pie is truly an epicurean delight. 2 env. unflavored gelatin ½ cup cold water ½ lb. Danish blue cheese 1 cup heavy cream, whipped Bake Pumpernickel Crumb Crust, below 1 lb. ...

Read More »

CHICKEN LIVERS FINE CHAMPAGNE QUEEN ELIZABETH

CHICKEN LIVERS FINE CHAMPAGNE QUEEN ELIZABETH

Fine champagne, a brandy produced in the vicinity of Cognac, France, enhances this well-flavored pate, a canape spread serve at the Queen Eliza beth Hotel in Montreal, Canada. ½ lb. chicken livers ¼ cup rendered chicken fat 2 tablespoons brandy 1 stalk celery, diced 1 hard-cooked egg, chopped 1 onion, ...

Read More »

Camembert mousse recipe

Camembert mousse

This delicate mousse provides a pleasant contrast to an assortment of highly seasoned appetizers. 1 env. unflavored gelatin ½ cup cold milk 8 oz. Camembert cheese, forced through a fine sieve 2 tablespoons sieved pimiento 2 tablespoons minced parsley ½ teaspoon paprika 1 egg white, beaten to stiff, not dry, ...

Read More »