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Everyday Dinners

Eggplant Moussaka

Moussaka

Prep time: 30 minutes + 10 minutes standing Cooking time: 2 hours 35 minutes Serves 4-6 Ingredients: 1.5 kg eggplant, cut into 1 cm slices ¼ cups (60 ml) olive oil 1 large onion, chopped 3 cloves garlic, finely chopped 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 1.2 kg ...

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Stir-Fry Vegetable and Noodle

Chinese cabbage

Cooking Prep time: 25 minutes Cooking time: 10 minutes Serve 4 Ingredients: 350 g fresh hokkien noodles 1 teaspoon sesame oil 2 tablespoons vegetable oil 1 red onion, halved and thinly sliced 3 cloves garlic, crushed 3 cm x 3 cm piece fresh ginger, 5 spring onions, cut into 5 ...

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Chicken and Mushroom Risotto

easy risotto recipe

Prep time: 15 minutes Cooking time: 45 minutes Serves 4 Ingredients: 1.25 liter vegetable or chicken stock 2 tablespoons olive oil 300 g chicken breast fillets, cut into 1.5 cm wide strips 250 g small button mushrooms, halved pinch nutmeg 2 cloves garlic, crushed 20 g butter 1 small onion, ...

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Veal marsala recipe

veal marsala recipe

Prep time: 10 minutes Cooking time: 10 minutes Serves 4 Ingredients: 4 pieces (500 g) veal schnitzel plain flour, for dusting 45 g butter 1 tablespoon oil ⅔ cup (185 ml) dry Marsala 3 teaspoons cream 30 g butter, chopped, extra Cooking Method: Using a meat mallet or the hell ...

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Quail with wild rice recipe

Ingredients 9 quail (1 ½ quail per serving) 8 juniper berries marinated 2 to 3 hours in ¼ cups (375 ml) chicken stock Quail stuffing 2 tbsp (30 ml) butter 2 green onions, finely chopped livers and hearts of quail, diced 1 ½ cups (375 ml) wild rice, cooked 1 ...

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homemade baked macaroni and cheese

An interesting combination of macaroni,coated in a sauce to keep it moist,and layer of lightly-set egg. The crispy topping contrast well with the soft center.serve with buttered carrots,this make a good vegetarian meal Cooking Ingredients 8 oz short-cut MACARONI salt 300 ml Bechamel sauce 175 g Grated cheese freshly-ground black ...

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