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healthy snacks

Lemon Coconut Bars

BASE ½ CUP (125 mL) butter or margarine, at room temperature ¼ cup (60 mL) sugar ½ tsp (2.5 mL) vanilla extract 1 cup (250 mL) self-rising flour ½ cup (125 mL) shredded coconut TOPPING ¼ cup (60 mL) butter or margarine, at room temperature ¼ cup (60 mL) condensed ...

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aioli recipe

garlic aioli recipe

12 to 16 cloves garlic, peeled and coarsely chopped 3 egg yolk salt and freshly ground black pepper 2 cups (500 ml) olive oil juice of 2 lemons how to make aioli Puree garlic and egg yolks in a food processor or blender. Add salt and pepper. With motor still ...

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