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Tag Archives: italian food

Veal marsala recipe

veal marsala recipe

Prep time: 10 minutes Cooking time: 10 minutes Serves 4 Ingredients: 4 pieces (500 g) veal schnitzel plain flour, for dusting 45 g butter 1 tablespoon oil ⅔ cup (185 ml) dry Marsala 3 teaspoons cream 30 g butter, chopped, extra Cooking Method: Using a meat mallet or the hell ...

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chicken tortellini in brodo recipes

tortellini in brodo

The different types of stuffed pasta are savoured in Italy for the delicacy and variety of the fillings. they are of ten cooked and served in a light,thin broth or soup made from meat stock,which allows their full flavour to be appreciated ingredients 125 g chicken liver 25 g butter ...

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