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lamb curry recipe

Curry ingredient 3 lbs (1.5 kg) boned shoulder or leg of lamb, trimmed and cube ½ cup (125 mL) all-purpose flour salt and freshly ground black pepper to taste 6 tbsp (90 mL) butter 2 green apples, peeled < cored and sliced 2 onions, peeled and chopped 1 tomato, quartered ...

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