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Telur Isi recipe ( Spicy Stuffed Eggs)

Telur Isi ( Spicy Stuffed Eggs)

These can be used to garnish Nasi Kuning, or as a side dish or a party snack. 12 hard-boiled eggs 3 shallots or 1 onion 2 cloves garlic a pinch of ginger powdered a pinch of chilli powder or freshly ground black pepper 3 tbs fresh grated, or desiccated, coconut ...

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Goreng Terong (Fried Aubergines recipe)

Fried Aubergines

2 medium-sized aubergines 1 large onion 2 tsp paprika ½ tsp chilli powder ½ tsp brown sugar (optional) salt Vegetable oil Cut each aubergine into six, lengthwise, and then cut each piece across into two. Sprinkle with salt and let stand for 30 minutes; then wash, drain and dry. Slice ...

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Telur Bumbu Bali (Eggs in Tomato and Chilli Sauce)

Telur Bumbu Bali

Most Indonesian dishes that I know of consist of hard-boiled eggs in one or another of a wide range of sauce-all the way from mild combinations of soya sauce and tomatoes (as in Semur, see Semur Ayam, and semur Lidah) to explosive concoctions of the hottest chilli. At home in ...

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Bebek Hijau (Duck in Green Chilli Sauce)

Duck in Green Chilli Sauce

This is sometimes called Gulai Bebek Padang, and is another well-known West Sumatran dish. It improves if it is kept for 24 hours so that the fat can be skimmed off. bebek Hijau needs a lot of green chilli to give it color, and this of course makes the taste ...

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Dendeng Pedas (‘hot’ Fried Beef recipes)

daging dendeng

Remember that pedas mean hot-spicy hot! This is fried beef, with a robust flavour of chilli. 1 kg (2 lb) topside for the marinade: 1 tbs olive oil ½ tsp black pepper 1 tbs dark soya sauce Cut the beef fairly thin and trim it into small, square pieces. Marinate ...

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