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Mulligatawny soup recipe

Mulligatawny soup ingredient 1 ½ lbs (675 g) chicken pieces 4 cups (1 L) chicken stock 1 onion, peeled and sliced 1 carrot, peeled and sliced 1 stalk celery, sliced 2 tbsp (30 mL) butter 2 onions, peeled, cored and sliced 3 tbsp (45 mL) all-purpose flour 1 tbsp (15 ...

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Pears Prosciutto recipe

Prosciutto ingredient ½ lb (225 g) prosciutto, thinly sliced 4 pears, peeled and sliced 2 kiwis, peeled and sliced 1 mango, peeled, seeded and sliced Prosciutto Garnish cottege cheese how to make prosciutto arrange slices of prosciutto and fruits alternately on a large serving platter or 4 individual plates. serve ...

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lamb curry recipe

Curry ingredient 3 lbs (1.5 kg) boned shoulder or leg of lamb, trimmed and cube ½ cup (125 mL) all-purpose flour salt and freshly ground black pepper to taste 6 tbsp (90 mL) butter 2 green apples, peeled < cored and sliced 2 onions, peeled and chopped 1 tomato, quartered ...

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Apple and Date Salad with Califonian Salad Dressing

salad ingredients 3 crisp apples, cored and chopped to make 4 cups (1 L) 1 cup (250 mL) pitted, chopped fresh dates ½ cup (125 mL) slivered almonds 4 crisp lettuce leaves CALIFORNIAN SALAD DRESSING 1 tbsp (15 mL) Worcestershire sauce 1 tbsp (15 mL) olive oil 1 tbsp (15 ...

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Coriander and Pear Salad Recipe

coriander pear salad Ingredient 4 ripe Asian pears 1 bunch watercress ½ lb (225 g) cherry tomatoes ½ cup (125 mL) chopped fresh coriander leaves ½ bunch green onions, slivered 2 tbsp (30 mL) chives, snipped Salad dressing ½ cup (125 mL) olive oil 3 to 4 tbsp (45 to ...

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