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Rawon (Diced Beef Cooked in A Spicy Black Sauce)

Diced Beef Cooked in A Spicy Black Sauce

Like gule, Rawon is halfway between a meat dish and a soup-so do not thicken the sauce. Unlike gule, Rawon does not have a warm golden color but is very nearly black, as if the sauce had been made with Bovril. This color comes from the kluwak nuts that are ...

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Eggplant Moussaka


Prep time: 30 minutes + 10 minutes standing Cooking time: 2 hours 35 minutes Serves 4-6 Ingredients: 1.5 kg eggplant, cut into 1 cm slices ¼ cups (60 ml) olive oil 1 large onion, chopped 3 cloves garlic, finely chopped 1 teaspoon ground cumin ¼ teaspoon ground cinnamon 1.2 kg ...

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Stir-Fry Vegetable and Noodle

Chinese cabbage

Cooking Prep time: 25 minutes Cooking time: 10 minutes Serve 4 Ingredients: 350 g fresh hokkien noodles 1 teaspoon sesame oil 2 tablespoons vegetable oil 1 red onion, halved and thinly sliced 3 cloves garlic, crushed 3 cm x 3 cm piece fresh ginger, 5 spring onions, cut into 5 ...

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Chicken and Mushroom Risotto

easy risotto recipe

Prep time: 15 minutes Cooking time: 45 minutes Serves 4 Ingredients: 1.25 liter vegetable or chicken stock 2 tablespoons olive oil 300 g chicken breast fillets, cut into 1.5 cm wide strips 250 g small button mushrooms, halved pinch nutmeg 2 cloves garlic, crushed 20 g butter 1 small onion, ...

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