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Veal marsala recipe

veal marsala recipe

Prep time: 10 minutes Cooking time: 10 minutes Serves 4 Ingredients: 4 pieces (500 g) veal schnitzel plain flour, for dusting 45 g butter 1 tablespoon oil ⅔ cup (185 ml) dry Marsala 3 teaspoons cream 30 g butter, chopped, extra Cooking Method: Using a meat mallet or the hell ...

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Cantonese Chow Mein

Cantonese Chow Mein

Cantonese Chow Mein Ingredients: 375 g (12 oz) egg noodles, boiled 8 minutes rinsed in cold water, drained 3 tbsp oil 125 g (4 oz) shrimps, thinly sliced 30 g (1 oz) bamboo shoots, thinly sliced 4 leaves Chinese cabbage, cut tin diagonally 2 stalks celery, cut thin diagonally 6 ...

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chiken stuffed glutinous rice (lemper) recipe

chiken stuffed glutinous rice (lemper) recipe

lemper (stuffed glutinous rice) 2 chicken breasts 1½ cups thick santen ( coconut milk) 4 shallots 4 cloves garlic 1 tsp ground coriander 1 kaffir lime leaf ( optional) ½ tsp cumin ½ tsp brown sugar 3 kemiri (candle nuts) salt and pepper vegetable oil how to make chiken stuffed ...

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Rose Geranium Sherbet Recipe

Rose Geranium Sherbet

sherbet Ingredients 1 ½ cups (375 ml) granulated sugar 2 ½ cups (625 ml) water grated rind and juice of 6 lemons 4 rose geranium leaves, lightly crumpled 1 egg white Rose geranium flowers and extra leaves for decoration how make sherbet Place sugar in a medium-size saucepan with water ...

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Ceylon chicken curry recipe

Ceylon chicken curry

Main Ingredients 1 kg chicken,cut into pieces Ingredients to be first roasted in a dry pan and then finely ground 10 dried chillies 2 tbsp coriander seeds 1 tbsp small cumin seeds 4 cm piece dried turmeric,finely ground or 2 tbsp powdered spices and curry leaves to be used whole: ...

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