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Quail with wild rice recipe

Ingredients 9 quail (1 ½ quail per serving) 8 juniper berries marinated 2 to 3 hours in ¼ cups (375 ml) chicken stock Quail stuffing 2 tbsp (30 ml) butter 2 green onions, finely chopped livers and hearts of quail, diced 1 ½ cups (375 ml) wild rice, cooked 1 ...

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