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Tag Archives: seafood

soupe aux moules

mussels and vermicelli ,long ,thin noodles ,are combined in a thin soup flavoured with a bouquet garnish and saffron. the soup is poured over slices of toast to serve ingredients 2 pints mussels 1 shallot 150 ml dry white wine 400 ml water 6 saffron strands 2 large onions  25 ...

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