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EMERALD SOUP RECIPE

EMERALD SOUP

1 lb. fresh spinach (or one 10-oz. pkg. frozen spinach, cooked) 1 can ( 10½ oz.) condensed cream of chicken soup 1 soup can water 1 teaspoon chervil 1 clove garlic, minced Dash Tabasco Dairy sour cream How to Cook soup Wash the spinach and cook in a kettle having ...

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